Rockin’ Oysters are ‘direct harvest’ and can be eaten straight from the water, retaining the natural brine flavour of the farm. Grown just as nature intended, our oysters will change in flavour throughout the season and are characterised by a salty zing start, a creamy rich middle and a deep umami flavour lasting on the back pallet.
Following the three year growing period, our Sydney Rock Oysters are harvested from the Camden Haven waters, an expansive waterway system including Watson Taylors Lake and Queens Lake before the river travels through North Haven and Dunbogan to enter the Pacific Ocean at Camden Head.
Sydney Rock Oysters grow inter-tidally along NSW and lower QLD coast line, in bays, estuaries and lakes. With rich mineral flavours often with vegetal creamy aromas. The plant vegetation heavily influences the algae the oysters feed on, which gives those layers of flavours and complexities that are unique to Australia flora and terroir.