Shucking fresh oysters is the delicate process of entering the shell and removing the meat without losing the oyster’s natural brine flavour and requires a firm hand and the right supplies.
You will need:
An oyster knife
Rockin’ Oysters’ Sydney Rock Oysters
Check out the shell:
Before starting take a close look at the oyster so that you know the right way to handle it while shucking.
Contact us if you’d like to purchase one of our handcrafted wooden oyster knives.
Owner: James A. Wood
Phone: 0411 553 119
We welcome wholesale and public sales, please contact us to find out more.
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