Rockin’ Oysters produces high quality, full-bodied Sydney Rock Oysters
ABOUT THE OYSTER
Rockin’ Oysters are ‘direct harvest’ Sydney Rock Oysters, farmed in the pristine Camden Haven River on the NSW mid-north coast near Port Macquarie.
Since 2009, through improved farming techniques we have refined production, creating a high quality, full-bodied oyster.
Grown just as nature intended, our oysters will change in flavour throughout the season and are characterised by a salty zing start, a creamy rich middle and a deep umami flavour lasting on the back pallet.
2020 harvest season is open!
OUTSIDE THE KITCHEN
Outside The Kitchen Episode 3 features chef and owner Pete Cutcliffe from Bills Fishhouse + Bar and James Wood. Watch Pete cook up a storm at the Rockin’ Oysters lease, a stunning location on the Camden Haven River. Pete’s modern take on sea to plate includes some terrific recipes including oysters dressed with Avocado and Grapefruit; and Chilli and Plum.