Rockin’ Oysters are ‘direct harvest’ Sydney Rock Oysters, farmed in the pristine Camden Haven River on the NSW mid-north coast near Port Macquarie.

Since 2009, through improved farming techniques we have refined production, creating a high quality, full-bodied oyster.

Grown just as nature intended, our oysters will change in flavour throughout the season and are characterised by a salty zing start, a creamy rich middle and a deep umami flavour lasting on the back pallet.


2019-20 harvest season is now open!

  • Direct harvest Sydney Rock Oysters – freshness guaranteed
  • Harvested same day and shipped in compact insulated boxes
  • Farm gate sales offer best customer value on price
  • Live oysters have a great shelf life of up to 14 days (see care instructions)

Order online or public farm gate sales welcome please call in advance.


Outside The Kitchen Episode 3 (September 2019) features chef and owner Pete Cutcliffe from Bills Fishhouse + Bar and James Wood from Rockin’ Oysters. Watch Pete cook-up a storm at the farm.

Pete’s delicious modern take on sea-to-plate including oysters with avocado and grapefruit and chilli and plum dressings.

To download the recipes and view the series, visit: Outside the Kitchen