Rockin’ Oysters are ‘direct harvest’ Sydney Rock Oysters, farmed in the pristine Camden Haven River on the NSW mid-north coast near Port Macquarie.

Since 2009, through improved farming techniques we have refined production, creating a high quality, full-bodied oyster.

Grown just as nature intended, our oysters will change in flavour throughout the season and are characterised by a salty zing start, a creamy rich middle and a deep umami flavour lasting on the back pallet.


2020 harvest season is open!

  • Direct harvest Sydney Rock Oysters
  • Harvested same day and shipped in compact insulated boxes
  • Ordering direct from the farm offers best value on price
  • Live oysters have a great shelf life of up to 14 days (see care instructions)
  • Farm gate sales welcome please call in advance.


Outside The Kitchen Episode 3 features chef and owner Pete Cutcliffe from Bills Fishhouse + Bar and James Wood. Watch Pete cook up a storm at the Rockin’ Oysters lease, a stunning location on the Camden Haven River. Pete’s modern take on sea to plate includes some terrific recipes including oysters dressed with Avocado and Grapefruit; and Chilli and Plum.