Rockin’ Oysters are ‘direct harvest’ Sydney Rock Oysters, farmed in the pristine Camden Haven River on the NSW mid-north coast near Port Macquarie.

Since 2009, through improved farming techniques we have refined production, creating a high quality, full-bodied oyster.

Grown just as nature intended, our oysters will change in flavour throughout the season and are characterised by a salty zing start, a creamy rich middle and a deep umami flavour lasting on the back pallet.


  • Freshness guaranteed : direct harvest Sydney Rock Oysters
  • Harvested same day and shipped in compact insulated boxes
  • Farm sales offer best customer value on price
  • Live oysters have a great shelf life of up to 14 days (care instructions included with your order)

Order online or public farm gate sales welcome please call in advance. Available for purchase from October to June.


Outside The Kitchen Episode 3 (September 2019) features chef and owner Pete Cutcliffe from Bills Fishhouse + Bar and James Wood from Rockin’ Oysters. Watch Pete cook-up a storm at the farm.

Pete’s delicious modern take on sea-to-plate including oysters with avocado and grapefruit and chilli and plum dressings.

To download the recipes and view the series, visit: Outside the Kitchen